The project consists of the industrial utilization for health purposes of the compounds present in the avocado, being as, avocado oil, seed and pulp.

we conclude the use of avocado oil with the release of ANVISA, for its marketing as a food supplement of vitamin e.

the seed was the subject of research, in partnership with the science and Technology Foundation (CIENTEC) , which held chemical and nutritional assessment of the lump of avocado (hass variety).

as for complementary studies lacks pulp, however previous studies showed its possible use in ice cream, juices and food nutraceutical.

k12k * 1) production. *
1.1) avocado oil natural description.
natural avocado oil produced by Avocado BR essential oils LTD, through unique and patented process (PI0602714-8), has release the ANVISA as Supplement feed on vitamin E and unsaponifiable matter.

1.2) description of the avocado seed.
the seed has been the subject of study by CIENTEC, being the object of the study the chemical and nutritional evaluation, with a view to their use in food and feed, as well as preliminary study pointed to the existence of perseitol, indicating the need for continuation of studies aimed at examining the possibility of their use as medicine.
it remains pending patent application upon completion of pending studies.

1.3) description of avocado pulp
the pulp has been the subject of study by CIENTEC, being the object of the study the chemical and nutritional evaluation, with a view to their use in food and feed. With special emphasis on food nutraceutical.

2) physical prototype Structure.

the physical structure created by Avocado BR this focused on avocado fruit processing aimed at producing solely for natural avocado oil extraction. The installed capacity at maximum capacity can reach 500 litres per month. For larger scale production it is necessary the increase in machinery and equipment, as well as in physical space.

the company offers:

) 200 white plastic boxes.
b) 2 stainless tables
c) 2 industrial blenders.
d) 1 heating stainless steel tank with a capacity of 500 litres with agitator and temperature control.
e) mass vibrator.
f) Centrifuge with processing capacity of 1000 litres/hour.
g) Tank of 1000 litres stainless steel for storage of oil.
h) Filling by mass weight.
i) UV Lamp for sterilization of oil at the time of packaging.
j) Date labels.
k) 20 ml packaging stock, 250 ml and 1 litre.
l) Stock of approximately 100 litres of natural avocado oil.