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 Estampadeiras
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| Estampadeiras |
Candy stampers are industrial equipment designed to shape, cut or stamp different types of sweets, chocolates or confectionery products. They play an important role in the large-scale production of sweets, allowing the creation of specific shapes, patterns or decorative designs. Let's explore what they're for, how they work, and some common types of candy stampers:
What are worth for:
Candy Molding:
Stamping machines are used to mold sweets into different shapes, such as geometric figures, characters or personalized designs.
Chocolate Decoration:
They are used to decorate chocolates with specific patterns, logos or intricate details.
Efficient Production:
They speed up the production process compared to manual methods, allowing large-scale manufacturing.
Uniformity and Consistency:
They contribute to the uniformity and consistency in the appearance of products, guaranteeing a standard of quality.
How they work:
Preparation of the Dough or Chocolate:
Before using the stamper, the candy mass or chocolate is prepared and, if necessary, melted to reach the appropriate consistency.
Equipment Power:
The prepared mass or chocolate is fed into the stamper, usually using an automatic feeding system.
Stamping or Molding:
The equipment carries out the stamping or molding process, pressing the dough or chocolate against matrices or molds that give the desired shape.
Cooling:
In many cases, there is a cooling step to solidify the dough or chocolate and ensure the candies maintain their stamped shape.
Product Removal:
Finished products are removed from the stamping machine and may undergo additional processes, such as packaging.
Types of Candy Printers:
Rotary Printers:
They use rotating dies to create patterns on chocolates or sweets.
Table Printers:
They are compact stamping machines generally used for small productions.
Continuous Printers:
Designed for continuous operation, being suitable for large-scale productions.
High Speed Printers:
Equipment that offers high production rates, with the ability to process large volumes quickly.
Chocolate Printers:
Specialized in molding and decorating chocolates, often used in chocolate industries.
Candy Dough Printers:
Designed for molding candy doughs, such as marzipan, to create specific shapes.
The choice of type of stamper depends on the type of candy to be produced, the desired design, production volume and other specific requirements of the confectionery industry. They are an important part of the industrial process that allows for the efficient and attractive manufacture of a variety of sweets and chocolates. |
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Set for production of ginger mints.
Capacity: 50 kg per hour.
Made up of cute bat, trafila, estampadeira and cooling mat.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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