Pavan dry dough production line 400 kg per hour

Dry pasta production line.

Manufacturer: Pavan.

Capacity: 400 kg per hour.

Composed of:

Industrial dough mixer/mixer

Equipment for mixing flour and water for the dough, usually with a stainless steel bowl.

Pavan extruder/press

Main unit of the line to form the dough and push it through the dies.

Interchangeable dies

Metal plates with perforations that define the pasta shapes.

4) Transport system (screw/belt)

Devices that transport the dough from the press to the dryer (e.g., screw conveyor).

Cutters/Knives

Cutting module connected to the extruder, used to cut the shaped dough to the desired size before drying.

Continuous dry pasta dryer (pasta gallery).

Larger structure with multiple layers of belts or conveyors for drying the dried dough.

Drying elevators/conveyors

Equipment that raises the dough to different levels of the dryer or transports it between sections of the line.

Electrical control panel

Panels with switches and PLC electrical controls or line control panels, usually shown in the photos.

Support structures and fairings

Platforms, chutes, metal supports and stainless steel fairings.

With Pavan 3-weld long pasta packaging machine in flexible film.

Formats that these dies likely allow to produce:

Long:

Spaghetti
Linguine
Fettuccine
Vermicelli (possibly bucatini)

Short:

Penne (plain or rigate)
Fusilli/Eliché
Rigatoni
Maccheroni
Ziti