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 Sell Sausage making machine
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| Sausage making machine |
What is it for:
Sausage fillers are industrial equipment used to fill casings or casings with the mixture of meat and seasonings that make up the sausages. These machines play a key role in the efficient and standardized production of sausages on an industrial scale.
2. How It Works:
Stuffing Process: The sausage stuffer is designed to receive the meat mixture, seasonings and other ingredients through a funnel. An internal mechanism, such as a piston or worm, is then actuated to push the mixture through a nozzle or tube, thus filling the casings or casings.
Speed and Pressure Controls: Most industrial filling machines allow control of the filling speed and pressure exerted on the mixture, ensuring uniform and consistent distribution.
Adaptability to Different Casing Diameters and Types: Many stuffers can be adjusted to accommodate different casing or casing diameters, allowing the production of a variety of sausage types and sizes.
Hydraulic or Mechanical System: Depending on the model, filling machines can be driven by hydraulic or mechanical systems, providing different levels of automation and control.
3. Types of Sausage Fillers:
Piston Filler: Uses a piston to press the meat mixture through the filling spout. It is efficient and suitable for large-scale productions.
Worm Screw Filler: Uses a worm screw to extrude the meat mixture. It is versatile and commonly used in meat processing industries.
Vacuum Filler: In addition to filling the casings, it can also remove air from the mixture, providing a more compact texture to the sausage. It is helpful to prevent oxidation and extend product life.
Continuous Filler: Designed for production in a continuous line, where the meat mixture is fed continuously, resulting in high production efficiency.
Automatic Filler: Fully automated, with programmable controls to adjust speed, pressure and other parameters. It is ideal for high capacity production lines.
Manual Filler: Simpler, operated manually, and generally suitable for smaller or artisanal productions.
4. Importance in Industry:
Production Standardization: Fillers guarantee filling standardization, providing sausages with consistent weight and size.
Efficiency and Speed: Automate the embedding process, resulting in greater efficiency and production speed compared to manual methods.
Waste Reduction: The ability to control pressure and speed helps reduce waste and ensure a more economical process.
Product Diversity: Allows the production of a variety of types and sizes of sausages, meeting different market preferences.
Hygiene and Safety: Many filling machines are designed to facilitate cleaning and ensure high standards of hygiene in food production. |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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