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Chocolate companies
A chocolate production line generally involves several stages, from the initial processing of the cocoa to the final packaging of the products. Here are some of the common equipment found at different stages of a chocolate production line:

Cocoa Roasting Machines: To roast cocoa beans and develop flavor.

Cocoa Mills: Grind roasted beans to produce cocoa mass.

Conchadoras: Mix and refine the cocoa mass to improve texture and flavor.

Chocolate Refiners: Further refine the chocolate mass to obtain a smoother consistency.

Storage Tanks: To store cocoa mass and liquid chocolate.

Conveyor System: Conveyors to move ingredients and products between different stages of production.

Cooling Tunnels: Cool molded products for solidification.

Molding Machines: They mold chocolate into different shapes, such as bars, candies or tablets.

Temperers: Control the temperature of the chocolate to ensure the desired texture.

Coating Machines: Apply additional layers of chocolate or coatings to specific products.

Packaging Machines: Pack the finished products in suitable packaging.

Automation Systems: Control and monitor production processes to ensure efficiency and consistency.

Cleaning Equipment: To maintain hygiene standards.

Cooling System: Chillers to control the ambient temperature in the production area.

Quality Testing Equipment: Equipment to check product quality, such as metal detector, medium weight, etc.

This is a general list and the specific choice of equipment will depend on the type of chocolates being produced, the scale of production and the company's specific techniques. As technology advances, new equipment can be introduced to improve production efficiency and quality.
Industry/line for manufacture of chocolate/Truffles
Industry/line for manufacture of chocolate/Truffles  [unavailable

Company code: 700-102

Brand: Hansel Processing, ICMO, Limaq, Otto Haensel, Rotia, Startec

Composed by:
-ICMO automatic Feeder MAX for ICMO Creams PI 1095.
Rotia tanker of 150 kg 150 RTD model.
-Rotia cooling tunnel portrtop model 320/8 n° de serie 96.
-vibrating Table LIMAQ vibrating model n° de serie 001.
-vibrating Tray limaq ...
Chocolate industry
Chocolate industry  [unavailable

Company code: 247-314

Brand: Masipack

Components: WEG

1-MACHINE for PRODUCTION of CHOCOLATE ICING, COMPOSED of:
2 encamisados Tanks and carbon steel cap. 1200 litres.
1
chocolate pump dägua pump
refiner Mill (sphere), 25 engine HP
2 COBRIDEIRA Fab. Argentina
Blower with temperature controlle...



 
 

Imobiliária Empresarial
Rua Antonio Blanco, 1451 - Jardim Sao Joao Batista
Sao Carlos / SP
CEP: 13567-060
Brasil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648

E-mail: contato@camargoindustrial.com.br

Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.

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