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 Pasta dividers
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| Pasta dividers |
Automatic dough dividers are equipment used in the food industry, especially in bakeries and bakery products factories, to divide dough into equal, pre-determined portions. These machines play an important role in standardizing the production process, saving time and manual effort. Below is information about the function, operation and types of automatic dough dividers:
1. Function:
Dough Division: The main purpose is to divide large quantities of dough into uniform and pre-determined portions, providing consistency in the size of the final products.
2. How It Works:
Conveyor or Manual Feeding: Dough is fed into the machine, either manually or via a conveyor belt.
Dividing System: The machine uses cutting, pressing or dividing mechanisms to separate the dough into individual portions.
Automatic Control: Many automatic dough dividers have automatic controls that adjust the amount of dough to be divided based on specific settings.
3. Types of Automatic Dough Dividers:
Roller Dividers: They use rollers to stretch the dough and then cut it into uniform portions.
Cylinder and Blade Dividers: The dough is passed through cylinders and cut by blades to obtain equal portions.
Pressing Dividers: Employ a pressing system to divide the dough into equal parts.
Piston Dividers: Use a piston to extract the desired amount of dough and then cut it.
4. Applications in the Food Industry:
Baking: Used to divide the dough for bread, doughnuts, baguettes, among other bakery products.
Pastry: For the production of croissants, puff pastries and other confectionery products.
Pizza Dough: Automatic dough dividers are employed to prepare uniform portions of pizza dough.
Confectionery Products: Used in the production of cakes, cookies and other confectionery products that require consistent portions of dough.
5. Advantages:
Standardization: Ensures uniformity in the size of final products.
Efficiency: Speeds up the production process, saving time and labor.
Error Reduction: Minimizes the possibility of human errors in the dough dividing process.
Choosing the type of automatic dough divider will depend on the type of product being produced, the production volume and the desired specifications. These machines are essential for the food industry, providing efficiency and quality in the production of bakery and confectionery products on a large scale. |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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