Business For Sale
Main brands:
, Assistecwaffer, Haas
|
| Ovens for wafers |
In the food industry for the production of wafers, plate ovens are essential equipment that play a fundamental role in the dough cooking process to create the thin crispy sheets characteristic of wafers. Here is information about the usefulness, operation and types of plate furnaces used to produce wafers:
Utility:
Dough Baking: Plate ovens are used to bake wafer dough, transforming it into thin, crispy sheets during the production process.
Operation:
Dough Preparation: The wafer dough, consisting of ingredients such as flour, sugar, fat and water, is prepared and dosed.
Deposition on Plates: The mass is then deposited on special plates, often called molds, which have a specific pattern to create the desired wafer shape.
Cooking: The plates are inserted into the oven, where heat is applied in a controlled manner. The dough is baked, creating the thin wafer sheets.
Cooling and Removal: After baking, the plates with the wafer sheets are cooled and the sheets are removed, often automatically.
Types of Plate Furnaces:
Rotary Plate Ovens: These ovens have plates that move rotatingly, allowing uniform cooking on all surfaces of the dough.
Static Plate Ovens: In these ovens, the plates remain stationary, and the dough is conveyed through a system of conveyors or conveyor belts.
Stackable Plate Ovens: Some production systems use ovens with stackable plates, allowing greater control over the amount of heat applied to each layer of dough.
Temperature and Time Control:
Advanced temperature and time control systems are essential to ensure uniform and consistent cooking of wafer sheets.
Precise adjustments are made to meet final product specifications.
Industries:
Confectionery and Snacks Industry: Companies that produce wafers as part of their confectionery and snack products.
Processed Food Industry: Food sector that integrates wafers into products such as ice cream, chocolate bars, wafer sandwiches, among others.
Plate ovens play a crucial role in the efficient and consistent production of wafers, ensuring the desired quality and characteristics of the final product in the food industry. |
|
|
|
 |
Brand: Ariete, Assistecwaffer, Gotesp, Masipack, Moinhos Tigre, Tigre
Complete production lines for manufacturing biscuits, donuts, laminated biscuits, cookies, and wafers.
Approximate total capacity: up to 4,500 kg per hour.
From raw material input to end-of-line/packaging.
Tanks for receiving fat, flour, and... |
|
|
 |
Brand: Aucouturier, Haas
Wafer fabrication line.
Located in Tunis, Tunisia.
Descriptions of equipment.
-Thermoformadora
waffer of brand: Haas.
model: Swakt 64.
year: 1994.
dimensions: 290 mm x 500 mm.
voltage: 3 x 220 V, 50 HZ, N/.
-
cooling ARC brand:... |
|
|
| |
| |
|
Camargo Industrial conducts the study and cross-referencing of data for each piece of equipment approved for advertisement, maintaining a high-level business ecosystem. For intermediary machines, the information is provided by third parties and must be validated under the responsibility of the buyer, with Camargo's support in indicating specialized consultants and technicians. This support aims at the safety and reliability in evaluating the condition of the equipment, the need to comply with the regulatory standards of the Ministry of Labor, and fundamental information for a secure transaction.
Camargo Industrial's own inventory is available for viewing at our headquarters, where we offer technical inspection accompanied by the rigor of our professionals. Scheduling is required for visits.
|
|
|
