Business For Sale
 Molding cylinders molders stampers for sweet foods
Main brands:
, Pavan Group
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| Molding cylinders molders stampers for sweet foods |
In the food industry, especially in the industrial-scale candy and confectionery industry, forming/molding rollers are essential equipment for processing pasta. They are used to roll, shape, and adjust the thickness of sweet doughs, pastes, and other malleable compounds.
TYPES OF FORMING/MODING ROLLS
1. Forming Rollers (or Rolling Rollers)
Function: Reduce dough to a uniform thickness.
Materials: Stainless steel, with nonstick coatings.
Configurations: 2 or more rollers with adjustable pressure and distance.
Example use: Roll caramel, fondant, gum, or moldable chocolate.
2. Forming Rollers (or Molding Rollers) with Cavities
Function: Mold products with specific shapes.
Operation: These rollers have notches or reliefs to cut or form shapes as the dough passes through.
Example of use: Cookies, molded candies, and shaped candies (hearts, stars, etc.).
3. Texturizing Rollers
Function: Create reliefs or textures on the surface of the dough.
Application: Decorative candy dough, such as fondant or artistic candy dough.
4. Continuous Roller Rollers with Tracks
Function: Form and transport the laminated dough to the next production step (such as cutting, drying, or cooling).
Used with: Continuous production lines.
5. Compression and Extrusion Rollers
Function: Compact and mold dough into specific shapes before cooling.
Example: Chewy candies, condensed milk candies, dried fruit paste.
PRODUCTS MADE BY THE ROLLING + CYLINDER SHAPE PROCESS
Below is a list of the main industrial products made by rolling followed by forming with forming cylinders:
Product Process Description
Caramel Candies: Heated dough → rolled → shaped by a hollow cylinder → cut
Chewy Candies (Toffees, Fudges): Cooled dough → rolled → shaped → packaged
Gum and Chewing Gum: Gum mixture → rolled → shaped roll molding
Cookies and Biscuits: Laminated sweet dough → shaped with engraved cylinders → baked
Fondant: Sugar paste → thin rolled → texturing/shaping
Gelatin or pectin molded candies: Gelatinous dough → cooled → pressed in forming cylinders (or molds)
Pressed fruit sweets Concentrated fruit mass → laminated → molded and cut
Dulce de leche in batter (such as "pulp-pulp") Cooked dough → laminated → molded by a cylinder or rotary cutter
Molded marshmallows Extruded or laminated dough → molded and cut
Sweet bakery doughs (croissants, rolls, etc.) Laminated dough with filling → molded by cylinders/roller → fermentation/oven
ADVANTAGES OF USING FORMING CYLINDERS
Standardization of the final product.
Increased productivity.
Reduced waste.
Easy integration into automated lines.
High-speed, accurate shaping. |
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Brand: Pavan Group
Pavan lamination set.
It produces' pastelzinho '' 'nacho' and 'doritos' snacks.
- 1 meter wide.
- Composed of a fully automated dough preparation system.
- Two blanket preparation laminators.
- A press with 4 molding cylinders (pastelz... |
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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