Business For Sale
 Ice cream machine continuous
Main brands:
, Ata, Polo Sul Máquinas
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| Ice cream machine continuous |
Ice cream makers are machines specialized in manufacturing ice cream and other frozen products. They play a key role in the ice cream industry, enabling the efficient and consistent production of a variety of flavors and textures. Let's explore what they're for, how they work, and some common types of ice cream makers:
What is it for:
Ice Cream Manufacturing: Ice cream makers are designed to transform ingredients such as milk, sugar, flavorings and other additives into ice cream in an efficient and controlled manner.
Large-Scale Production: Allows large-scale production of ice cream, enabling companies to meet market demand.
How it works:
Mix Preparation: The ice cream mix, which usually includes milk, sugar, stabilizers, emulsifiers and flavorings, is prepared according to the recipe.
Pasteurization: The mixture is pasteurized to ensure food safety by eliminating bacteria and other microorganisms.
Cooling: The cooled mixture is transferred to the storage tank or directly to the ice cream maker.
Air Incorporation and Freezing: The mixture is pumped into the ice cream producing machine, where it is frozen and air is simultaneously incorporated to give the ice cream its aerated texture.
Extrusion and Shaping: Ice cream is extruded into the desired shape, whether as cones, cups, or other shapes, and is molded as needed.
Storage: Newly made ice cream can be stored in a freezer or run through a freezing tunnel to ensure the desired consistency.
Types of Ice Cream Producers:
Soft Serve Ice Cream Producer: Designed for the production of "soft serve" ice cream, which is a softer and more aerated type, often dispensed in cones or cups.
Drum Ice Cream Maker: Uses a frozen drum to freeze the ice cream mixture. It is suitable for small-scale production and in smaller commercial environments.
Bulk Ice Cream Producer: Designed for the production of ice cream in large quantities, often used in larger-scale ice cream factories.
The choice of the type of ice cream producer will depend on the scale of production, the types of ice cream desired and the specific characteristics of the manufacturing process. These machines are essential to the ice cream industry, allowing the production of a variety of frozen products to suit consumer tastes and preferences. |
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Ice cream industry with a capacity of 12,000 l composed of:
- Heating tubs
- Heat exchangers
- Homogenizing pumps
- Pumps for sanitary transfer
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Brand: Ata, Polo Sul Máquinas
Industry for Ice Cream Factory.
Producer.
Brand: Polo south.
Pasteurizer.
Brand: Polo south.
Balance.
Weight: 15 Kg.
Balance.
Weight: 5 Kg.
Mixer.
Blender.
Printer.
Quantity: 3 units.
Melting.
HCM 50.
Brand: Danf... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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