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 Chocolate tanks
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| Chocolate tanks |
Tanks in the Chocolate Industry:
What is it for:
In the chocolate industry, tanks are used for different purposes, being essential in different stages of the production process. They are used to store, mix, heat, cool and transport key ingredients, such as chocolate, milk, sugar, fats, among others. Tanks play a vital role in ensuring the quality and consistency of final chocolate products.
How it works:
The operation of tanks in the chocolate industry may vary depending on their specific application. Here are some common functions and how these tanks operate:
Chocolate Storage Tanks:
How it works: Liquid chocolate is stored in tanks before being used in different stages of the process.
Features: Storage tanks may have heating systems to keep the chocolate at the appropriate temperature and agitation systems to prevent separation of components.
Mixing Tanks:
How it works: Used to mix ingredients, such as adding powdered milk to chocolate to make milk chocolates.
Features: They may have agitation and temperature control systems to ensure a homogeneous mixture.
Crystallization Tanks:
How it works: In chocolate production, crystallization is a critical process. Special tanks are used to control the temperature during chocolate crystallization.
Characteristics: They can have controlled cooling systems and agitators to keep the chocolate in ideal conditions during crystallization.
Transport Tanks:
How it works: Used to transport liquid chocolate between different stages of the production process.
Characteristics: They can be equipped with pumping and heating systems to guarantee the consistency and fluidity of the chocolate during transport.
Coating Tanks:
How it works: Used to coat products with chocolate, as in the case of candy or bar toppings.
Features: They may have stirring and temperature control systems to ensure a uniform layer of chocolate.
Ingredient Storage Tanks:
How it works: Used to store other key ingredients, such as sugar, milk powder, fats, before being added to the chocolate.
Features: May have humidity and temperature control systems, depending on ingredient requirements.
Tank Features:
Construction Material: Stainless steel is commonly used due to its corrosion resistance and ease of cleaning.
Control Systems: Many tanks are equipped with control systems to monitor and adjust temperature, pressure and agitation.
Thermal Insulation: Some tanks may have thermal insulation to ensure that the temperature of the chocolate is maintained efficiently.
Agitation Systems: Important to guarantee the homogeneity of the ingredients and prevent the separation of components.
Inspection and Cleaning Nozzles: Essential to ensure that tanks can be regularly inspected and cleaned in accordance with hygiene standards.
The choice of tank type will depend on the specific needs of the chocolate production process in the industry. Each stage of the process requires specific conditions to guarantee the quality and consistency of the final product. |
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Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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