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 Caramel cooking pressure
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| Caramel cooking pressure |
The ball pan, also known as a closed pan, is a piece of equipment used in the candy industry to produce different types of pasta and sugary products. Let’s explore what this equipment is for and how it works:
What is it for:
The ball pan in the candy industry is used for cooking, preparing and processing different mixtures, such as sugar syrups, caramels, candies, cocadas, and other products that involve the manipulation and cooking of sugars, syrups and related ingredients.
How it works:
The basic functioning of a ball pan in the candy industry involves several steps:
Heating: The pan is equipped with heating systems, which can be electric, gas or steam. Heat is applied to melt and heat the ingredients in the pan.
Addition of Ingredients: The ingredients needed for the recipe, such as sugars, syrups, colorings, flavorings and other components, are added to the pan.
Mixing and Cooking: The ingredients are mixed continuously while they are cooked. Mixing is carried out to ensure even distribution of heat and ingredients.
Temperature Control: During the process, it is crucial to maintain precise temperature control to achieve the desired consistency of the dough or syrup. Temperature control is often carried out by thermoregulators.
Visual Monitoring: Operators visually monitor the process to ensure that the mixture reaches the desired consistency and color.
Pouring or Molding: After reaching the desired consistency, the mixture is poured or molded according to the needs of the final product. For example, for caramels, the mixture can be poured into molds.
Cooling or Other Processes: Depending on the final product, it may be necessary to carry out additional steps, such as cooling, cutting, packaging, or other processes specific to the type of candy produced.
Features of Tacho Bola:
Spherical or Semi-Spherical Shape: The ball pan has this shape to facilitate mixing and homogeneous cooking of the ingredients.
Variable Capacity: The pan capacity can vary according to production needs, from small batches to large-scale production.
Applications:
The ball pan is used in the manufacture of various products in the candy industry, such as:
Caramels:
Soft or hard caramels, depending on the cooking and cooling process.
Bullets:
Chewable candies.
Hard or crystallized candies.
Cocadas:
Traditional cocadas or with flavor variations.
Sugar Syrup:
Sugar syrups for toppings, fillings or decorations.
Jellies and Jams:
Production of fruit jellies and compotes.
fondant:
Fondant used to cover cakes and confectionery decorations.
Candy Dough:
Candy masses that can be molded or used as a base for other products.
Frosting:
Icing used for covering and decorating sweets.
Syrups:
Sugar syrups for application in various products.
Sweets with Fruit:
Preparation of sweets that include candied or cooked fruits.
Nougat:
Soft or hard nougat, depending on the recipe.
Pectin Jellies:
Jellies made with pectin for different applications.
Stuffed Caramels:
Caramels with a variety of fillings, such as chocolate, dried fruits, among others.
Chewable Candy Pasta:
Doughs that can be molded into different chewable candy shapes.
Coconut candy:
Preparation of coconut candies with different flavors.
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Line for the manufacture of hard candies made up of:
Tacho heating ball 100 liters jacketed with ingredients funnel.
Aromas with transfer pump and vacuum system.
Measures:
Height: 2,30 m.
Length: 3,00 m.
Width: 1,60 m.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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