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Cappelletti pasta machine

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Cappelletti pasta machine
Automatic machines for making fresh pasta capeletti are equipment used in the food industry to automate the production process of this specific type of filled pasta. I will explain what they are for, how they work and mention some common types:

What is it for:

Large Scale Production:

These machines are designed to produce capeletti on a large scale, optimizing the production process compared to manual manufacturing.

Efficiency and Consistency:

They allow for more efficient and consistent production, ensuring uniformity in the size, shape and filling of the capeletti.

How They Work:

Kneading and Mixing the Dough:

The machine usually has a system for kneading and mixing the dough ingredients, creating a suitable consistency.

Dough Lamination:

The dough is rolled to achieve the desired thickness. This is critical to ensure the correct texture of the capeletti.

Filling Application:

The filling is automatically applied at regular intervals to the dough. This can be done through a controlled dosing system.

Bending and Forming:

The machine carries out the process of folding and forming the capeletti, ensuring a consistent pattern.
Cut:

Precise cutting of the capeletti is carried out automatically, ensuring uniformity in size.
Drying (Optional):

Some machines may include a drying or cooling system to ensure the capeletti are ready for packaging or cooking.

Common Types of Capeletti Machines:

Modular Machines:

They can be configured with specific modules for each stage of the process, allowing flexible adaptation to production needs.

Continuous Machines:

They operate in a continuous cycle, producing capeletti constantly. They are suitable for large-scale production.

Compact Machines:

Designed for smaller spaces, suitable for small and medium-sized fresh pasta production companies.

Machines with Advanced Dosing Technology:

They include advanced dosing systems to guarantee precision when applying the filling.

Automatic Control Systems:

Equipped with automatic control systems that allow you to easily adjust parameters such as size, filling quantity and production speed.
The choice between the different types of capeletti machines will depend on the specific production needs, the desired volume and the available space. These machines are commonly found in pasta factories, restaurants and other establishments that seek automation in the production of fresh food.




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Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
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