Business For Sale
 Candy Stamper
Main brands:
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| Candy Stamper |
Stamping machines, also known as stamping machines or markers, are equipment used in the candy and candy industry to print patterns, logos, or messages on confectionery products. Here is information about the function, operation and types of stampers used in the candy and candy industry:
1. Function of Printers:
Candy Printing: The main function is to print designs, logos or messages on candies, chocolates or other sweets.
Personalization: Allows you to personalize products, whether with trademarks, seasonal messages or specific designs.
2. Operation of Printing Machines:
Product Feeding: The sweets are fed into the machine.
Stamping: The machine uses dies, clichés or stamping rolls that contain the desired design. The candy is pressed against these molds to transfer the image or pattern to the surface of the candy.
Drying (If Necessary): In some cases, a drying process is necessary to ensure that the print stays firm and does not smudge.
Packaging: The printed sweets are then packaged for distribution.
3. Common Types of Printers:
Rotary Printers: These are machines in which products are fed into a continuous system and go through a rotary stamping process, where molds are applied while the products move.
Piston or Press Printers: They use a piston or press to press the molds against the sweets, creating the desired impression.
Roller Stampers: The candy is moved between rollers, where the stamping takes place. One roll can be used for each side of the candy, ensuring a complete print.
4. Products in the Candy and Sweets Industry Using Printers:
Printed Candies: Company logos, messages, or decorative designs can be stamped on hard candies.
Customized Chocolates: In chocolates, stampers are used to create chocolates with specific logos or seasonal designs.
Printed Gummies: Jelly candies or gummies can be stamped with attractive designs to appeal to children or create themed products.
5. Manufacturing Process:
Dough Preparation: The dough or mixture of ingredients is prepared according to the type of sweet desired.
Initial Molding: Sweets are molded into basic shapes before going through the stamping process.
Stamping: The sweets are fed into the stamper, where the stamping process takes place as the molds are applied.
Drying (If Necessary): To guarantee the fixation of the print, some products may go through a drying process.
Packaging: Printed sweets are packaged according to the requirements of the final product.
In short, stampers are essential in the candy and candy industry to add a personalized touch to products, increase the attractiveness of the final product and meet specific customization demands from consumers and customers. |
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Set for production of ginger mints.
Capacity: 50 kg per hour.
Made up of cute bat, trafila, estampadeira and cooling mat.... |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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