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 Sell Meat cutter
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| Meat cutter |
Meat cutters, also known as mixers or meat slicers, are essential industrial equipment in the refrigeration industry. They are designed to process meat efficiently, performing functions such as cutting, grinding and mixing. This equipment is used in the production of a variety of meat products, such as sausages, hamburgers, sausages, among others.
2. How It Works:
Cutting and Shredding: Cutters are equipped with sharp blades or discs that cut and shred meat into smaller pieces. This process is crucial for preparing meat for different types of processed products.
Mixing: In addition to cutting and shredding, many cutters have the ability to mix meat with other ingredients, seasonings and additives. This creates a homogeneous mixture that contributes to the consistency and flavor of the final products.
Precise Controls: Cutters often offer precise controls, allowing adjustments to processing speed, operating time and other parameters. This provides flexibility to meet different production needs and ensure the quality of the final product.
Cooling: In some cases, cutters are equipped with cooling systems to prevent the meat from overheating during the process, which can be crucial to maintaining the desired quality and properties.
3. Types of Meat Cutters:
Drum Cutters: They use rotating drums with blades to cut and grind meat. They are efficient for large production volumes.
Paddle or Knife Cutters: They have rotating blades or paddles that cut and shred the meat. They are versatile and suitable for different meat textures.
Vacuum Cutters: In addition to processing, these cutters operate under vacuum conditions, reducing oxidation and improving the quality of the final product.
High Pressure Cutters: Use high pressure to cut and grind meat. They are efficient and generally applied in high production processes.
Continuous Cutters: Designed for continuous operation in production lines, offering efficiency in large-scale processes.
Laboratory Cutters: Smaller models used in laboratories to test formulations and processes on a smaller scale.
4. Importance in the Refrigeration Industry:
Product Standardization: They contribute to standardizing the texture and size of the meat, ensuring consistency in the final products.
Operational Efficiency: Automate the meat preparation process, increasing efficiency and productivity in cold storage facilities.
Versatility: Allows the production of a variety of processed meat products, meeting market demands.
Quality Control: The precise controls offered by cutters help maintain quality and food safety standards.
Improved Mixing: The mixing capacity of the cutters contributes to the homogeneity of the mixture of meat and ingredients, improving the flavor and texture of the final products. |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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