Business For Sale
 Sell Cooling tunnels for chocolates
Main brands:
, Limaq
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| Cooling tunnels for chocolates |
Chocolate cooling tunnels are essential equipment in the chocolate production industry. They play a crucial role in the manufacturing process, cooling and solidifying molded or coated chocolate in a controlled manner. This cooling is essential to guarantee the quality, texture and stability of the final product.
How it works:
The basic functioning of a chocolate cooling tunnel involves the following steps:
Chocolate Entry: Newly molded or coated chocolate products enter the cooling tunnel.
Cold Air Circulation: Inside the tunnel, the chocolate is exposed to a current of cold air. This air stream is maintained at a specific temperature to ensure controlled cooling of the chocolate.
Cooling Chocolate: Cold air removes heat from the chocolate, allowing it to solidify and acquire the desired texture. This process is especially critical to ensure the chocolate has a shiny appearance and crunchy crunch when consumed.
Speed Control: The speed at which products move through the tunnel is controlled to ensure even and consistent cooling.
Exit of Chilled Chocolate: After adequate cooling, the chocolate products exit the tunnel ready for packaging.
Types of Cooling Tunnels for Chocolates:
Conveyor Belt Cooling Tunnels: Chocolate products are placed on a conveyor belt that moves through the tunnel. This is the most common type of cooling tunnel.
Fluidized Bed Cooling Tunnels: Use a bed of fluidized air to cool products. This provides more efficient heat transfer.
Vacuum Cooling Tunnels: Can use a vacuum system to accelerate cooling by removing air from around products.
Heat Exchange Cooling Tunnels: They use heat exchangers to cool products, providing greater control over temperature.
High Speed Cooling Tunnels: Designed for large-scale production operations, ensuring fast and efficient cooling.
The choice of the type of cooling tunnel will depend on the specific needs of the chocolate production process, the production volume, the type of chocolates produced and the quality requirements. These tunnels play a crucial role in achieving the desired quality in chocolate products by controlling the crystallization and texture of the chocolate during the cooling process. |
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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