An automatic machine for producing savory, salty, and sweet snacks is an industrial or semi-industrial piece of equipment designed to automate the manufacturing process of these foods, improving production, standardization, and yield, in addition to reducing manual labor.
- Sweet and salty snack molding machine: used to shape savory or sweet snacks into the desired shape (spherical, conical, cylindrical, etc.). It does not necessarily include fillings—it can be used only to shape the outer layer, such as raw kibbeh, unfilled cheese bread, brigadeiros, or beijinhos (beijinhos) with standardized sizes and shapes.
- Snack forming and filling machines: used to form savory, salty, and sweet snacks with fillings such as chicken and catupiry croquettes, kibbeh with meat filling, or cream-filled sweets. This machine automatically shapes, shapes, fills, and seals the savory and sweet snacks. - Savory and Sweet Extruder: for the process in which the dough (with or without filling) is forced through a mold, forming a continuous tube or cord of product that is then cut to the desired size, such as for the continuous production of croquettes, sweet bars, or snack dough. The extruder pushes the dough (with or without filling) through a mold or nozzle to form a continuous product, which can then be cut, shaped, or baked/fried.
Examples of products these machines produce:
Savory snacks: Coxinha, kibbeh, cheese balls, risole, croquettes, and rolls.
Snacks: Sticks, balls, sticks, and cheese bread.
Sweet treats: Brigadeiros, beijinhos, stuffed churros, dulce de leche, and truffles. |
