Business For Sale
 Rotary furnace for food
Main brands:
, Tedesco
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| Rotary furnace for food |
In the baking and food industry, rotary ovens are essential to the cooking process for a variety of products. Here is information about the usefulness, functioning and types of rotary kilns used in this industry, as well as some products they manufacture:
Utility:
Baking: Rotary ovens are designed to bake food products efficiently and evenly. They are especially suitable for large-scale productions.
Operation:
Rotating Chamber: Food is placed on trays or conveyors inside a rotating chamber.
Direct or Indirect Heating: Heat can be supplied directly by electrical resistances, gas burners or by radiation from an external source.
Continuous Rotation: The rotating chamber rotates continuously, ensuring that products are heated evenly on all sides.
Temperature and Rotation Speed Control: Advanced control systems allow precise temperature and speed adjustments to optimize the cooking process.
Types of Rotary Ovens in Bakery:
Rotary Belt Ovens: Also known as continuous belt ovens, these ovens have a belt that moves continuously, allowing for large-scale production of products such as bread, cakes and cookies.
Carousel Ovens: They have a rotating carousel-type structure with supports for trays or molds, allowing the cooking of a variety of products in batches.
Rotary Tunnel Furnaces: They are composed of a series of rotating tunnel-shaped chambers, offering high production capacity and energy efficiency.
Manufactured Products:
Breads: From sliced bread to special and artisanal breads.
Cakes and Pies: Including cakes of different sizes and varieties.
Biscuits and Cookies: Products baked in sheets, which can vary in flavor and shape.
Confectionery Products: Such as croissants, pastries, and other confectionery items.
Baked Snacks: Some rotary ovens are used to produce baked snacks, such as pretzels.
Associated Industries:
Bakery Industry: Industrial bakeries and bread and bakery products production centers.
Processed Food Industry: Companies that manufacture a variety of baked goods for human consumption.
Rotary ovens in the baking and food industry play a crucial role in the efficient, consistent and high-quality production of a wide range of baked goods. This equipment is designed to meet the demands of large-scale production, maintaining the desired uniformity and flavor in the final products. |
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Brand: Braslaer, Incalfer, NKS, Tedesco
Line for the production of sweets such as quindim, queijada, brigadeiro among others.
Composed of the following equipment:
Cooker for sweets.
Brand: Braslaer.
Batcher for brigadeiro and sweets in general.
Brand: Incalfer.
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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