Português/Brasil Português/Brasil      English English      Español Español      
Home About Us Services Business For Sale Machines for sale Maintenance Technician Our Customers Contact Us
What you need?
Only available

Business For Sale

Steam boiling pan

Main brands:

Cozil, Klainox


Steam boiling pan
Industrial cauldrons or pans are essential equipment in industrial kitchens and in large-scale environments where large quantities of food need to be prepared. Let's explore their functions, operating principles, and some common types.

Function of Industrial Cauldrons or Panelões:

Preparation of Large Volumes of Food:

Industrial cauldrons are designed to cook large quantities of food, making them ideal for restaurants, hotels, hospitals, school canteens and other large establishments.

Versatility:

They can be used to prepare a variety of dishes, from soups and broths to pasta, stews, sauces and foods in large quantities.

Working Principles:

Heat Source:

Industrial boilers are equipped with heat sources, which can be gas, electricity or steam, depending on the model and specific needs.

Thermal Coating:

They have thermal insulation to maintain internal temperature and optimize energy efficiency.

Heat exchanger:

The heat is transferred to the cooking surface, which can be a coil, an electric resistance or other elements, uniformly heating the contents of the cauldron.

Temperature Controls:

Industrial stockpots often have precise temperature controls to ensure food is cooked properly.

Agitators or Mixing Paddles:

Many stockpots have stirrers or mixing paddles to ensure homogeneity of the preparation and prevent food from sticking to the bottom.

Types of Industrial Cauldrons or Cookware:

Tilting boilers:

They have a tilting base that makes it easier to empty the contents, making them useful for cooking large volumes of liquids, such as broths and soups.

Fixed cauldrons:

They have a fixed structure and are ideal for cooking denser foods, such as stews and pasta.

Steam Cauldrons:

They use direct steam to heat food. They are efficient and preserve the nutritional characteristics of food.

Electric boilers:

They work with electrical resistances to generate heat. They are common in kitchens that do not have easy access to gas.

Gas boilers:

Powered by gas, they are popular in industrial kitchens where gas infrastructure is available.

Tilting Cauldrons:

They can be tilted to facilitate the emptying of cooked food, without the need to remove the contents manually.

Kettles cauldrons:

These are high-capacity cauldrons used for specific processes, such as the production of large batches of sauces, soups or processed food products.

Pressure Boilers:

They cook food faster under pressure, reducing preparation time.
The choice of the type of cauldron will depend on the specific needs of the industrial kitchen, considering factors such as production volume, the type of food prepared and the availability of energy (gas, electricity or steam).
Line for making empanadas
Line for making empanadas  [unavailable

Company code: 342-871

Brand: Brasforno, Cozil, Haas, Icaterm, Klainox, Tecnomecal

Components: Bitzer, Brahma, Danfoss, Dungs, Hofomat, Siemens

Line for making empanadas.
Brand Name: Tecnomecal.
Composed by:

Forming of empanadas.
Brand Name: Tecnomecal.
Model: ML-300.

Lamination of two seasons.
Brand Name: Tecnomecal.
Model: 600.

Two cylinders of imported mass Argenti...




Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
 

Closed your business?
Customers

https://en.imobiliariaempresarial.com.br/business-sale/?c=Steam+boiling+pan_CD25

 

Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
Imobiliária Empresarial - Street Antonio Blanco, 1451 - Jardim Sao Joao Batista
ZIP Code: 13567-060 - Sao Carlos / SP - Brazil

Phones:

Sales: +55 (16) 3361-6681 / 3361-6682 / 3419-4644

Administrative: +55 (16) 3419-4648