Business For Sale
 Ice cream machine
Main brands:
, Ata, ETNA, Inadal, Polo Sul Máquinas
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| Ice cream machine |
Ice cream machines vary greatly in size, capacity, and functionality, and are designed for both large-scale commercial use and smaller-scale production. Here is an overview of the types and their differences:
Types of Machines
Countertop Ice Cream Machines (Small Scale):
Use: Typically for small ice cream shops, restaurants, or home use.
How it Works: Mixes and freezes the ice cream mix in a single piece of equipment. Often has a drum where the mix is cooled while being churned.
Capacity: Produces 1 to 5 liters at a time.
Advantages: More affordable and easier to operate. Great for recipe testing and limited production.
Soft Ice Cream Machines (Commercial):
Use: Ice cream shops and kiosks.
How it Works: Produces soft ice cream in real time, usually using a pre-mixed mix. The product comes out cold and ready to serve.
Capacity: Variable, but generally between 10 and 40 liters per hour.
Advantages: Ideal for high-demand production. Easy to use, with a variety of flavor options.
Hard Ice Cream Machines (Commercial):
Use: Ice cream shops that offer thicker ice cream.
Operation: They usually include a mixing tank and a freezer. The ice cream is churned and frozen to the desired consistency.
Capacity: High capacity, capable of producing 20 to 100 liters per hour.
Advantages: They produce ice cream with a dense texture and allow for a greater variety of flavors and mixes.
Large-Scale Production Machines:
Use: Ice cream industries.
Operation: Automated systems that integrate mixing, pasteurization, freezing and packaging. They usually have multiple stages and may include mixing and cooling systems.
Capacity: They can produce hundreds of liters per hour.
Advantages: Maximum efficiency and strict control of product quality. They allow for mass production and large-scale distribution.
Main Differences
Capacity: Small-scale machines produce less at a time, while large-scale machines are designed for high volumes.
Complexity: Larger machines tend to be more complex, integrating multiple functions into a single system.
Cost: Small-scale machines are generally cheaper, while industrial machines require a significant investment.
Versatility: Some smaller machines may be more versatile in terms of flavors and recipes, while larger ones are optimized for mass production.
Final Considerations
When choosing an ice cream machine, it is important to consider the expected demand, available space, and budget. Each type of machine serves different needs, from home production to industrial operations. |
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Ice cream industry with a capacity of 12,000 l composed of:
- Heating tubs
- Heat exchangers
- Homogenizing pumps
- Pumps for sanitary transfer
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Visitation: Schedule date for visitation and check equipment availability. Merely illustrative images.
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Photos and images sent by email will be considered as ad authorization on our websites and marketing.
Camargo Industrial has no responsability for the data delivered by the advertiser, (Operation, technical, maintenance, warranties, technical delivery) and registration of the same data, exempting Camargo Industrial responsibilities on the veracity of the information described, civil and criminally.
The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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