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Cleaners for chicken legs

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Cleaners for chicken legs
Chicken paw epilators are specialized machines used in the poultry processing industry to remove feathers and hair from chicken feet efficiently. These machines play an important role in preparing birds for subsequent processing such as packaging and marketing. Let's explore what they're for, how they work, and some common types of chicken leg shavers:

What is it for:

Feather and Hair Removal: The main purpose of these machines is to remove feathers and hair from chicken feet quickly and efficiently.
How it works:

Scalding Tank: Before going through the depilator, chicken feet are generally subjected to a scalding process, where they are immersed in hot water to soften the feathers and facilitate removal.

Rotating Cylinders or Brushes: The chicken feet are then fed into the machine, where they come into contact with rotating cylinders or brushes. These components remove feathers and hair from the paws as they pass through the machine.

Air or Steam Jets (Optional): Some chicken paw epilators can use air or steam jets to help remove feathers and provide a cleaner finish.

Control System: Many machines have control systems that allow adjusting the speed of the cylinders or brushes, adapting to the quantity and type of feathers to be removed.

Types of Chicken Leg Epilators:

Rotary Cylinder Epilators: Use rotating cylinders with textured surfaces to remove feathers from chicken feet.

Brush Epilators: They have rotating brushes that sweep the feathers and hair from chicken legs.

Steam Epilators: Some machines can incorporate steam to soften feathers and provide more efficient hair removal.

Air Jet Epilators: Use air jets to remove loose feathers and provide a cleaner finish.

Rubber Finger Epilators: Some machines use rubber fingers instead of cylinders or brushes, providing a gentler method of hair removal.

Choosing the type of chicken leg shaver depends on the specific needs of the operation, including production volume, desired level of automation and required quality standards. The objective is to ensure that the process is efficient, safe and meets the hygiene and quality standards of the poultry processing industry.




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The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
 
 
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