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 Caramel cooking
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| Caramel cooking |
Candy cookers are essential equipment in the candy and confectionery industry, playing a crucial role in the production of a variety of sugary products. Here is information about the function, operation and some common types of candy cookers used in industry:
1. What is it for:
Candy cookers are designed to heat and cook the mixture of ingredients needed to produce candy and confections. They play a crucial role in transforming ingredients such as sugar, glucose syrup, starch and others into a homogeneous and moldable mass.
2. How It Works:
Heating and Cooking: Cooks heat the mixture of ingredients to specific temperatures to induce cooking. The cooking process is critical for transforming the mixture into a moldable mass and obtaining the desired characteristics of the candy.
Temperature Control: Cookers often have precise temperature controls to ensure that the mixture is heated and cooked in an even and controlled manner.
Continuous Stirring: Many candy cookers have continuous stirring mechanisms to prevent the mixture from sticking to surfaces and to ensure that all ingredients mix properly during the cooking process.
3. Types of Candy Cookers:
Steam Cooker: Uses steam to heat the mixture of ingredients. It is efficient and common in the confectionery industry.
Gas Cooker: Uses heat generated by gas burners to heat the mixture. Offers precise temperature control.
Thermal Oil Cooker: Heats the mixture using circulating thermal oil. It is efficient for processes that require higher temperatures.
Direct Steam Cooker: Steam is injected directly into the mixture, providing fast and efficient heating.
Vacuum Cooker: Cooks under vacuum, which allows the cooking temperature to be reduced and the formation of air bubbles in the mixture to be minimized.
4. Importance in Industry:
Texture and Flavor: The controlled cooking process in the kitchens is essential to guarantee the desired texture and flavor in candies and confectionery.
Consistency in Production: Cookers allow industries to produce large quantities of candy consistently, maintaining quality standards.
Variety of Products: Allows the manufacture of a variety of products, from hard candies to chewable candies, depending on the formulation and cooking time.
Operational Efficiency: By automating and controlling the cooking process, cooks contribute to operational efficiency and productivity in candy and confectionery factories.
In summary, candy cookers are key elements in industrial candy production, providing precise control over the cooking process to ensure the quality and consistency of the final products. |
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The advertiser declares that the equipment is their property, settled without alienation, pending fiscal or judicial attachment.
Standard Work Safety of Machines and Equipment (NR12): 12.1.1. Camargo Industrial does not participate in the use phase construction, transport, assembly, installation, adjustment, operation, cleaning, maintenance, inspection, decommissioning and dismantling of machinery or equipment, any such liability of the seller attributes and / or buyer, relieving - any responsibility Camargo Industrial.
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